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Las Cazuelas

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  • Corn Empanadas

    $12.00

    Corn patty stuffed with seasoned ground beef, cheese, served with a chimichurri sauce and habanero.

  • Elote Asado

    $5.50

    Corn on the cobb, smothered with a chipotle mayo, cotija cheese and touch of lime juice.

  • Empanadas

    $8.00

    Empanadas stuffed with chicken chipotle, garnished with sour cream and roasted molcajete sauce.

  • Fiesta Platter

    $16.95

    Fiesta platter is served with our popular appetizers, chicken empanada, taco, taco dorado, cheese quesadilla, corn patty and nachos with melted Chihuahua cheese. PERFECT FOR A PARTY OF 4.

  • Flautas

    $8.50

    Corn tortillas stuffed with shredded chicken, topped with green & red salsa, cotija cheese & sour cream.

  • Guacamole

    $9.00

    Fresh avocados mixed with tomatoes, cilantro, onions, and freshly queezed lime juice.

  • Nachitos

    $8.50

    Gluten free nachos, topped with Chihuahua cheese, garnished with pico de gallo, sour cream, jalapenos and guacamole.

  • Platano Yuccateco

    $7.00

    Sweet plantain stuffed with ground beef and topped with jalapeno cheese, garnished with sour cream.

  • Quesdaillas

    $8.50

    Choice of flour or corn tortillas stuffed with Chihuahua cheese.

  • Queso Fundido

    $8.50

    Melted Chihuahua cheese served with choice of flour or corn tortillas.

  • Shrimp Ceviche

    $11.00

    Farmed raised shrimp cooked in lime juice, mixed with tomatoes, onions, cilantro and garnished with avocado.

  • Sopes

    $7.00

    Gluten free corn patties topped with refried beans, chopped lettuce, queso fresco & salsa verde.

  • Tostones Con Guisado De Camaron

    $10.00

    Three fried plantains topped with shrimp, garnished with chipotle mayo and slice avocado.

  • Caesar Salar

    $7.00

    This traditional salad is a Tijuana original and Mexican staple.

  • House Salad

    $7.00

    Mixed greens served with cherry tomatoes, cucumbers, red onions, avocados and cilantro dressing.

  • El Tejano / Burrito

    $8.00

    Flour tortilla stuffed with Mexican rice, black beans, mixed vegetables, shredded lettuce, pico de gallo, Chihuahua cheese and sour cream. Served with a side of guacamole and topped with homemade tomato sauce.

  • El Vaquero / Fajita

    $14.50

  • Cancun Tacos

    $10.00

    Farmed raised tilapia, topped with chipotle mayo, jicama slaw cilantro.

  • Carne Asada

    $10.00

    Grilled steak asada topped with cilantro & onions.

  • Carnitas

    $9.00

    Slowly marinated braised pork, topped with cilantro & onions.

  • Chicken

    $9.50

    Grilled chicken topped with pico de gallo

  • Chorizo

    $9.00

    Marinated Mexican style sausage, garnished with cilantro & onions.

  • Flor De Calabaza / Pumpkin Blossoms

    $9.00

    Pan seared pumpkin blossoms, garnished with cilantro & onions.

  • Gingo Tacos

    $11.00

    3 flour tortillas stuffed with ground beef, cheese, lettuce & pico de gallo.

  • Huitlacoche / Corn Mushroom

    $9.50

    Pan seared corn smut & onions, topped with cilantro.

  • Mahi Mahi Tacos

    $12.00

    Blackened Mahi Mahi served with a mango salsa.

  • Mushrooms

    $8.00

    Pan seared mushrooms, topped with cilantro & onions.

  • Nopales

    $9.00

    Pan seared cactus, garnished with cilantro & onions.

  • Pastor

    $9.00

    Pork marinated in adobo sauce, topped with cilantro & onions.

  • Rajas Poblanas

    $8.00

    Roasted poblano peppers, mixed with onions & garnished with cilantro.

  • Saudero

    $10.00

    Slowly braised beef, topped with cilantro & onions.

  • Seitan

    $9.00

    Pan seared wheat meat with peppers & onions, garnished with cilantro

  • Shrimp

    $10.50

    Farmed raised shrimp, pan seared & topped with shredded lettuce, chipotle mayo, cilantro & diced onions.

  • Taco De Lengua

    $11.00

    Beef tongue steamed til tender & sauteed with onions & cilantro.

  • Tacos Arabes

    $10.00

    Marinated pork, yogurt served on a pita bread, garnished with cilantro and onions.

  • Tacos De Arrachera

    $14.50

    Marinated skirt steak tacos served on flour tortillas, cooked onions, avocado, sliced jalapeno & salsa cruda

  • Tacos Heart Attack

    $12.00

    Three Tacos mixed with chicken, chorizo, & suadero.

  • Cemitas Puebla

    $10.00

    Mexican sandwich on sesame seed bun with chihuahua cheese, avocado,

  • Torta Heart Attack

    $12.00

    Mexican sandwich with milanesa, chicken & Chorizo served with onions, tomatoes, avocado, lettuce & jalapeno.

  • Arroz con Pollo

    $16.00

    Saffron rice cooked with green and red peppers, chorizo, chicken, olives and garnished with avocado.

  • Camarones Chipotle

    $18.00

    Jumbo shrimp marinated in garlic & olive oil, pan seared & topped with chipotle sauce. Served with white rice & seasonal vegetable.

  • Carne Asada A Las Brasas

    $19.00

    Flat iron steak , cactus, Mexican rice and black bean soup.

  • Chile Relleno

    $16.00

    Roasted poblano peppers, stuffed with Chijuajua cheese and topped with home made tomato sauce. Served with rice and refried beans.

  • Chuleta De Cerdo

    $19.00

    Marinated grilled pork, served with Mexican rice, black bean soup and sweet plantain.

  • Cochinita Pibil

    $17.00

    Slowly braised pork shoulder, marinated in adobo sauce, garnished with habanero escabeche, sweet plantain.

  • El Popocatepetl

    $19.00

    Choice of shrimp, steak or chicken mixed with vegetables and chipotle sauce. Served on a lava stone and accompanied with rice and refried beans.

  • Enchiladas de Cangrejo

    $18.50

    Enchiladas stuffed with crabmeat & shrimp with mole verde sauce, garnished with onions, sour cream & cotija cheese.

  • Enchiladas de Mole

    $16.00

    Corn tortillas, stuffed with shredded chicken, topped with onions, cotija cheese, sour cream & served with Mexican rice & refried beans.

  • Enchiladas Vejetarianas

    $15.00

    Seasonal vegetable enchiladas topped with choice of red or green salsa, cotija cheese & sour cream.

  • Mole Poblano

    $17.00

    Boneless chicken breast topped with Abuelitas special mole sauce, garnished , with sesame seeds. Served with Mexican rice & refried beans.

  • Rajas Poblanas

    $16.00

    Wheat meat, mixed with peppers, onions. Served with rice & refried beans.

  • Salmon

    $19.00

    Farm raised, pan seared or broiled, topped with rajas, a cream sauce with corn. Served with seasonal vegetables & white rice.

  • Tampiquena

    $19.00

    Grilled skirt steak, served with cheese enchilada, guacamole, Mexican rice & refried beans. Garnished with onions & roasted poblano peppers.

  • Torre Berenjena

    $16.00

    Grilled eggplant, stuffed with mushrooms, rajas, & chihuahua cheese, topped with homemade tomato sauce & served with rice.

  • Chilaquiles

    $16.00

    Steak & eggs served w/ fried tortillas topped w/ onions, queso, sour cream & your choice of red or green salsa.

  • Hot Cakes

    $8.00

    Pancakes topped w/ mix fruit and choice dulce de leche.

  • Huevos A La Mexicana

    $8.00

    Scrambled eggs w/ tomato, onions, cilantro & jalapefios. Served w/ black beans & corn tortillas.

  • Huevos Con Chorizo

    $9.50

    Scrambled eggs w/ Mexican pork sausage. Served w/ Mexican rice, refried beans & avocado.

  • Huevos Rancheros

    $8.50

    Fried eggs over a bed of beans, tortillas, topped with pico de gallo & queso.

  • Omelet A La Mexicana

    $10.00

    Mexican style omelet topped w/ onions, Tomatoes, cilantro , jalapefio & queso. Served w/ Mexican home fries.

  • Omelet Poblano

    $10.00

    Mexican style omelet topped w/ roasted poblano peppers, marinated mushrooms & queso. Served w/ Mexican home fries.

  • Pan A La Francesa

    $10.00

    French toast, garnished w/ mixed fruit.

  • Steak & Eggs

    $14.95

    Flat iron steak, eggs, home fries & guacamole.

  • Torta Mexicana

    $10.00

    Mexican sandwich stuffed w/ chorizo, eggs, Beans, avocado, jalapeno, onion & light mayo.

  • Waffles

    $8.00

    Waffles topped w/ choice of dulce de leche or syrup, garnished with seasonal fruit.

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About Las Cazuelas

Hola, my name is Alfredo Aquilar and I would like to invite you to our wonderful restaurant Las Cazuelas. Originally born in Puebla Mexico, I came to this great country when I was 4 years old. I apprenticed as a kitchen manager at another Mexican restaurant in the Old City section of Philadelphia where I learned my trade from the head chef who became my mentor. Since opening Las Cazuelas in November 1999, we have received great reviews and have been featured in many newspapers and magazines not only in Philadelphia but also around the country. Out of all my achievements, I am most proud of the fact that I have contributed to the community where I grew up. Please visit me and make sure to say hello so that I can thank you personally.


Hours

pre-order only

  1. Mon: Closed
  2. Tue: 11:00am – 9:00pm
  3. Wed: 11:00am – 9:00pm
  4. Thu: 11:00am – 10:00pm
  5. Fri: 11:00am – 10:00pm
  6. Sat: 11:00am – 10:00pm
  7. Sun: 11:00am – 9:00pm

426 W Girard Ave
Philadelphia, PA 19123

(215) 351-9144

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Map of Las Cazuelas

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